FJORD SHRIMPS, HORSERADISH, GARDEN SORREL

KING CRAB, YOGHURT, KUMQUAT

HAMACHI, SMOKED SOY, PLATINUM CAVIAR

NORLIN WAGYU, RAMSON CAPERS, SANSHO PEPPER

NORWEGIAN SHRIMPS, VANILLA, SUDACHI

JAPANESE MILK BREAD, BUTTER FROM AABYBRO

HAMACHI, BLUE MUSSELS, PICKLED CORIANDER SEEDS

OYSTER, HORSERADISH, QUINCE

SQUID, CROWN DILL, FERMENTED PLUM

LANGOUSTINE, RAMSON, TOMATO ESCABECHE

TURBOT IN CLAY, SCALLOP, TRUFFLE

MANDARIN, HONEY, BLACKCURRANT LEAVE

CANTALOUPE MELON, OOLONG TEA, LAVENDER