KING CRAB, YOGHURT, DILL

HAMACHI, SMOKED SOY, PLATINUM CAVIAR

FLAT BREAD, SQUID, ROSE KIMCHI

LOBSTER CLAW, MIRIN, SALTED LEMON

NORWEGIAN SCALLOP, GOOSEBERRY, FINGER LIME

JAPANESE MILK BREAD, BUTTER FROM AABYBRO

HAMACHI, KATSUOBUSHI, BLUE MUSSELS

RAW SHRIMP, HAZELNUT MILK, QUINCE

COD, FIG, GOLD CAVIAR

MONKFISH, PUMPKIN, YUZU KOSHO

MALLARD, CHANTERELLES, BLUEBERRY

MANDARIN, BLACKCURRANT LEAF, HONEY

WALNUT SORBET, TRUFFLE MOUSSE, PEAR