KING CRAB, YOGHURT, DILL

HAMACHI, SMOKED SOY, PLATINUM CAVIAR

WAGYU, TROUT ROE, MYOGA

SQUID, SHITAKE, MUSSEL SAUCE

NORWEGIAN SCALLOP, GOOSEBERRY, FINGER LIME

JAPANESE MILK BREAD, BUTTER FROM AABYBRO

HAMACHI, KATSUOBUSHI, NASHI PEAR

RAW SHRIMP, WHITE MISO, BELUGA-SEVRUGA CAVIAR

BRILL, FERMENTED WHITE ASPARAGUS, RED KOSHO

BLACK LOBSTER, GRILLED ROSE, KIMCHI

MONKFISH, MOREL, PICKLED GRAPES

MANDARIN, VANILLA, HONEY

TONKA BEAN, CARAMEL, BROWN BUTTER