BLACK LOBSTER, WHITE MISO, LIME PICKLE

HAMACHI, SMOKED SOY, PLATINUM CAVIAR

NORLIN WAGYU, PONZU, SANSHO

FJORD SHRIMPS, HORSERADISH, BUTTERMILK

NORWEGIAN SCALLOP, GOOSEBERRY, FINGER LIME

JAPANESE MILK BREAD, BUTTER FROM AABYBRO

MACKEREL, BLUE MUSSELS, PICKLED CORIANDER

KING CRAB, APRICOT, BELUGA-SEVRUGA CAVIAR

LANGOUSTINE, CORAL SAUCE, GRILLED BERRIES

COD, VIN JAUNE, GOLD CAVIAR

WILD DUCK, QUINCE, FERMENTED MUSHROOMS

CANTALOUPE, LAVENDER, MILK ICE CREAM

TRUFFLE MOUSSE, WALNUT SORBET, CARDAMOM