SEAFOOD PLATTER, SEASONAL SELECTION

SNOW CRAB, YOGHURT, KUMQUAT

HAMACHI, SMOKED SOY, PLATINUM CAVIAR

NORLIN WAGYU, RAMSON CAPERS, MYOGA

NORWEGIAN SHRIMPS, ESCABECHE, SUDACHI

JAPANESE MILK BREAD, BUTTER FROM AABYBRO

HAMACHI, BLUE MUSSELS, PICKLED CORIANDER SEEDS

SQUID, OYSTER, WASABI

KING CRAB, CROWN DILL, FERMENTED APRICOT

SCALLOP, HIDDEN FRUITS, SMOKE

TURBOT IN CLAY, TRUFFLE, CHICKEN JUS

BLOOD ORANGE, HONEY, ROSE PEPPER

TONKA BEAN BISQUIT, CACAO, BROWNED BUTTER