SEAFOOD PLATTER, SEASONAL SELECTION

KING CRAB, YOGHURT, KUMQUAT

HAMACHI, SMOKED SOY, PLATINUM CAVIAR

NORLIN WAGYU, RAMSON CAPERS, SANSHO PEPPER

NORWEGIAN SHRIMPS, VANILLA, SUDACHI

JAPANESE MILK BREAD, BUTTER FROM AABYBRO

HAMACHI, BLUE MUSSELS, PICKLED CORIANDER SEEDS

OYSTER, HORSERADISH, QUINCE

SQUID, CROWN DILL, FERMENTED APRICOT

LANGOUSTINE, RAMSON, TOMATO ESCABECHE

TURBOT IN CLAY, SCALLOP, TRUFFLE

MANDARIN, HONEY, BLACKCURRANT LEAVE

RHUBARB, BERGAMOT, MAGNOLIA