KING CRAB, YOGHURT, DILL

HAMACHI, SMOKED SOY, PLATINUM CAVIAR

WAGYU, TROUT ROE, MYOGA

FJORD SHRIMPS, HORSERADISH, GRILLED CUCUMBER

NORWEGIAN SCALLOP, GOOSEBERRY, FINGER LIME

JAPANESE MILK BREAD, BUTTER FROM AABYBRO

HAMACHI, KATSUOBUSHI, NASHI PEAR

RAW SHRIMPS, WHITE MISO, BELUGA-SEVRUGA CAVIAR

BRILL, WHITE ASPARAGUS, RED KOSHO

DANISH POTATOES, HAY CHEESE, VIN JAUNE

BLACK LOBSTER, VANILLA, GREEN TOMATOES

MANDARIN, VANILLA, HONEY

RHUBARB, WILD ROSE, GERANIUM