The Aure Experience
The sea, the earth and the forest, brought together in our seasonal tasting menu. With accompanying snacks and petit fours.
1.850 DKK
Langoustine, celeriac, piemonte hazelnuts
Brown crab, kumquat, dill
Hamachi, smoked soy, platinum caviar
Norlin wagyu, ramson capers, sansho pepper
Norwegian shrimps, vanilla, elderflower
Milk bread, butter from Aabybro
Hamachi, blue mussels, pickled coriander seeds
Tuna, foie gras, fig escabeche
Squid, fermented cabbage, baerii caviar
Scallop, spicy sauce, mirabelle plums
Pigeon in its entirety, sichuan pepper, brown butter sabayonne
Mandarin, honey, blackcurrant leave
Quince, woodruff, wild chamomile
Petit fours
Custard tart, chestnut liqueur, truffle
Green rhubarb pâte de fruit, basil
Homage to the gunpowder house
Sticky toffee pudding
The menu is subject to change.
Wine & pairings
Two wine pairings and a non-alcoholic pairing to accompany the menu.
Classic
Wine pairing
Prestige
Wine pairing
Non-alcoholic
Pairing
Pairings are priced per person, in addition to the menu.

A note on dietary requirements
We will do our utmost to accommodate dietary preferences and allergies. We are unable to offer a vegan or fully dairy-free menu. We may be able to accommodate lactose intolerance with lactose-free alternatives.
Please contact us before booking. All dietary requirements must be confirmed by the restaurant no later than 24 hours before your visit.
Talk to us about your visit