BLACK LOBSTER, WHITE MISO, LIME PICKLE

HAMACHI, SMOKED SOY, PLATINUM CAVIAR

NORLIN WAGYU, PONZU, SANSHO

SQUID, CHAWANMUSHI, ROSE KIMCHI

NORWEGIAN SCALLOP, GOOSEBERRY, FINGER LIME

JAPANESE MILK BREAD, BUTTER FROM AABYBRO

HAMACHI, BLUE MUSSELS, PICKLED CORIANDER

KING CRAB, APRICOT, WHITEFISH ROE

LANGOUSTINE, CORAL SAUCE, GRILLED BERRIES

COD, VIN JAUNE, GOLD CAVIAR

WILD DUCK, QUINCE, FERMENTED MUSHROOMS

MANDARIN, HONEY, BLACKCURRANT LEAF

TRUFFLE MOUSSE, WALNUT SORBET, CARDAMOM