LOBSTER CLAW, HORSERADISH, GARDEN SORREL

BROWN CRAB, KUMQUAT, DILL

HAMACHI, SMOKED SOY, PLATINUM CAVIAR

NORLIN WAGYU, RAMSON CAPERS, SANSHO PEPPER

NORWEGIAN SHRIMPS, VANILLA, ELDERFLOWER

MILK BREAD, BUTTER FROM AABYBRO

MACKEREL, BLUE MUSSELS, PICKLED CORIANDER SEEDS

TUNA, FOIE GRAS, FIG ESCABECHE

SQUID, FERMENTED CABBAGE, BAERII CAVIAR

CEP, BLACK LOBSTER, VIN JAUNE

TURBOT IN CLAY, TRUFFLE, CHANTERELLES

MANDARIN, HONEY, BLACKCURRANT LEAVE

CANTALOUPE MELON, OOLONG TEA, LAVENDER